My sister and I are mildly obsessed with shark week. And by mildly obsessed I really mean extremely obsessed, it’s slightly embarrassing. But I mean, it really should be a national holiday week, just sayin. Every year we take a day out of the week to bake some Shark Week inspired treats to share with friends while watching. Last year we made adorable cupcakes with fins sticking out (seen below). This year we opted for some nautical themed sugar cookies – although we didn’t actually have a shark cookie cutter, I think they came out pretty cute!
To make the sugar cookies we followed the below recipe (note we only made half the recipe and it made around 20/25 large cookies) :
1 1/2 cups butter , softened
2 cups white sugar
1 teaspoon vanilla extract
5 cups all-purpose flower
2 teaspoons baking powder
1 teaspoon salt
Combine the butter and sugar together in a bowl. Add in the eggs and vanilla until mixed throughout.
Mix together all the dry ingredients in a separate bowl. Then, slowly begin adding the dry mix to the butter mixture until fully incorporated.
At this point I recommend putting the batter in the fridge for a couple hours. Although this is not necessary, it will make the batter easier to work with when you go to cut out all your shapes!
Once your batter is ready, roll the dough out on a lightly floured surface (We used a cutting board for easier clean up!) At this point, start to preheat your oven to 400 degrees.
Roll out the dough to your desired thickness. We did ours rather thin so they would cook and cool quickly. Next up, cut your dough in whatever shapes you like! These are great cookies to make for any occasion or around christmas time. You can decorate them with a group to go with any theme!
Once you have all your cookies ready to bake – put them in the oven for 8 – 12 minutes (depending on thickness). I have found it best to set the timer shorter than you think, and check on them every minute or two after 6 minutes. You want the bottoms of the cookies to be brown – but once the entire cookie looks brown they are usually a little overdone!
While your cookies are baking or cooling start working on the frosting. I don’t have a specific recipe for the frosting but essentially what we did is added a tablespoon of vanilla extract, half a bag of powdered sugar, and then some almond milk (prob around 1/4 cup) until we got the frosting to the consistency we wanted. (you can use whatever milk you prefer). We opted to have our frosting on the thicker side so it wasn’t watery when we went to frost the cookies. To fit in with the theme we also dyed our frosting blue!
Once our cookies were cooled (around 15 mins after coming out of the oven) we added our frosting and topped them off with some sprinkles! Now its time to enjoy the cookies and watch some sharks!
I hope you enjoyed the post and more importantly tune in to Shark Week!